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Flanders Red Ale - 6.6% abv
Oak barrels along and microflora transform DBA into Agrestic Ale over the course of several months. The result is a flavor profile of French and American oak with signature flavors and aromas: wood-derived toast, lemon pith, and rosewood swirl on the nose and palate, followed by an amazing harmony of vanilla, coconut and Earl Grey tea. Dark cherries, caramel malt and spice round out its complexity. The finish is crisp with a mouthwatering acidity and chewy tannins.