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Foxes are known to enjoy fresh cherries—as do Allagash brewers. They took nearly two years to make each batch of this blend of wild ale: one part aged for twelve months in bourbon barrels and the other, soured in a stainless steel tank for eighteen months. After blending, it's aged on 3,250 pounds of local balaton and montmorency cherries for an additional four months. The prize: a sour beer filled with fresh notes of tart cherry, malty undertones, and balanced sourness. Take the leap into this bounty of cherry goodness; 8.3% abv