Idaho 7 - 1oz

Origin: USA.

An experimental variety from Jackson Hop Farm in Wilder ID, first released in 2015.



Usage: Primarily aroma and dry hopping due to its potent aroma and flavor, but high enough alpha acids to contribute good bitterness. Excellent as a single hop or part of a blend for IPA, pale ale, and hop-forward American wheat beers.



Aroma & Flavor Characteristics: Pungent tropical fruit and citrus (think apricot, orange, red grapefruit, papaya) with big notes of resiny pine and hints of black tea.



Alpha Acid 12.3%