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The cocktail inspiration lives on. This imperial gose is brewed with agave and sea salt before being aged in tequila barrels. But it doesn’t end there. Once it’s pulled from the barrels, it gets a dose of fresh grapefruit juice to ramp up the tanginess and to pay homage to their other favorite tequila-based cocktail, the Paloma. Sweet, salty, and mouth-puckeringly delicious. ¡Más Agave... Grapefruit; 10% abv