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Imperial Stout - 10.7% abv
Partnering with our pals at Burial Beer Co. out of Asheville, North Carolina, we brought a little bit of the South to the North! Together we brewed this Pecan and Coffee Pastry Stout which was aged in extremely unique Madeira Whiskey Barrels from Blackened Whiskey. This stout contains the nutty aromas of pecans and rye spice with notes of whiskey, coffee and sweet toffee. How’s that for southern hospitality?