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This example of Vidal Blanc showcases what a hybrid grape can do. It is a cross of the Vitis vinifera grape Ugni Blanc and the hybrid Rayon d’Or. It is thick skinned which protects it in humid years, but it also has the flavor profile of a traditional European wine grape. The fruit this wine was produced from was grown close by in Stuart, Virginia.
Our Vidal Blanc greets you with delicate aromas of perfumed flowers, Apple, and Pear. The fruit flavors continue onto the palate with an accent of peach on the finish. 100% Virginia. Serving recommendations: 50-55°F
The bright juicy acidity of this wine, balanced by some residual sugar, lends itself to pair well with seafood dishes, creamy cheeses, or appreciate by the glass as a compliment to any evening. Enjoy!